Hibiscus

Hibiscus is celebrated for its potential health benefits, including lowering blood pressure, aiding digestion, and providing anti-inflammatory effects. It is said to be native to Africa and widely cultivated in tropical and subtropical regions. Hibiscus has a tart, cranberry-like flavor with a hint of floral sweetness and discovered to be rich in antioxidants like vitamin C and anthocyanins.

Botanical name: Hibiscus sabdariffa